That's the thing that got me very upset and feel totally ripped off. Seafood, forget about it! Long Version: The food was way overpriced and was not good. The noodle, fried rice and broccoli you can get at traditional Chinese restaurants for much better quality and price. It would have been OK if the food was good but it wasn't. Bill was $184 for 4 adults and 1 kid, not including drinks. $8 garlic noodle, good, just plain garlic noodle. $15 seafood fried rice (with salmon) good, but overpriced. 9$ Chinese broccoli, small portion, overcooked, greasy. $26, 8 inch fish, small, passable in taste but overpriced not too much meat. Fried clam strips, way overpriced, $9 for 6 tiny strips, buried inside thick hard batter. you don't eat raw clams for a reason, not good. the 6 oysters were good but the rest, low quality: 2 tiny 5 inch lobsters, 5 raw clams, 3 mussels, and two uni. short version if you don't want to read too much: Seafood tower, $118. I should have believed other reviewers who said it was overpriced and not good. Upscale price, buffet quality pretty much sums it up. So next time, we are not going to scarf it down but will eat it slowly to savor every bite. We wanted more, but you can only get one per visit with the buffet (or pay extra). The half lobster tail they serve per person was fabulous. It is expected that you stay only for 2 hours, but they don't strong arm you in any way to make you leave exactly on time. Parking is free and we had no problems finding a space. Place was clean and while it got crowded as the morning progressed, you still did not wait too long in any line and seating was comfortable - did not feel cramped. The servers were top notch - friendly, efficient, and attentive. Freshly made foods constantly being replenished and so were our drinks. Everyone was pleased and was very happy with this restaurant. We came for the all you can eat Sunday brunch ($49, not including tax or tip) which included our drinks. We were all very pleasantly surprised with the quality and variety of the hot and cold foods served. We made reservations for 10am several weeks in advance on the recommendation of a friend who had visited the restaurant before.
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